Prep: 30 minutes      Bake:30 minutes

Oven: 350 degrees F      Makes: 6 servings

1 1/2 pounds mashed potatoes

1 1/4 pounds lean ground beef

1/2 cup chopped onion

1/4 teaspoon salt

Dash of ground pepper

2 1/2 cups frozen cut green beans, thawed

1  10.75 ounce can condensed tomato soup

1/2 cup shredded process American cheese

1. Prepare mashed potatoes and set aside.  In a largte skillet cook meat and onion until meat is bronw and onion is tender.  Drain off fat.  Add salt and pepper.  Stir in thawed beans and soup.  Pour into a greased 2-quart rectangular baking dish or casserole.
2. Spoon mashed potatoes in mounds on beef mixture.  Sprinkle cheese over potatoes.  Bake, uncovered, in a 350 degree oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.

Start to Finish: 20 minutes
Makes: 4 servings

3 cups cold water
1 cup lemon juice, about 6-8 lemons.
3/4 cup sugar

1. In a 1 1/2 quart pitcher stir together the water, lemon juice and sugar until sugar is dissolved.  If desired, chill in the refrigerator.  Serve in glasses over ice.  Gaqrnish with lemon slices.